*****LOLLIPOP CAKES*****

Fascinated by the variety of tasty treats out there, I was in big confusion on which one to be chosen as my first posting. Searched many blogs, recipes all over the place, flipped through food magazines, did loads of research and finally something did catch my attention.

Children are very dear to me. Love to be around them. This sweet treat is dedicated to all those little ones who hold a very special place in mine and Briji's life.

Now to the recipe, Lollipop cakes recipe source was from a Dessert magazine. Trust me, this is one of the easiest recipe that any mom can use to make her kids day very special. And presentation wise you could really amaze your friends.

 Ingredients:

1. 1/4 cup All Purpose Flour
2. 1 Teaspoon Cocoa Powder
3. 2 Tablespoon packed Light Brown Sugar
4. 1/4 Teaspoon Baking Powder
5. 1 Tablespoon Olive Oil
6. 1 Teaspoon Balsamic Vinegar
7. 2 Tablespoon Water
8. 2 Teaspoon Milk
9. 1 Tablespoon Chocolate Chip
10. 3-4 Tablespoon Milk
11. 4 Lollipop Sticks
12. 1/2 Cup Chocolate Semi-sweet Chips (melted)

Method:

- Preheat the oven at 350 degree. Prepare the mini muffin pan by spraying.
- Combine all the dry ingredients (1-4) and mix well.
- To this mix add olive oil, vinegar, water and milk (5-8) and combine well. Fold in the chocolate chip.
- Pour this batter to the prepared mini muffin. Bake for 20 minutes or until toothpick is inserted it        comes out clean.
-  Allow the cake to cool. Once cooled break it into small pieces in a bowl and add milk until it becomes sticky.
- Form 1 inch diameter balls and carefully slide a lollipop stick into each of these cake balls.
- Freeze it until the cake hardens (about 20 minutes).
- Now dip the cake in melted chocolate and make sure the whole ball is covered with chocolate. And immediately decorate with sprinkles.
- Allow it to cool on a parchment paper until set.

Enjoy the treats Friends!!!!.

PS: There is a slight variation from the original recipe.